📑 A premium casual restaurant group with 2 new restaurant openings in Toronto is currently looking for Sous Chefs to join their leadership teams High Volume Premium Casual Dining Industry Leading Training and Development Competitive Compensation Blue Shock Executive Search, established in 2003, excels in ...
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📑 General Pipeline: Technical Directors Our technical directors oversee the technical aspects of a production to ensure it runs smoothly and meets artistic and technical standards. They manage large teams of stage technicians, manage budgets, do strategic planning, manage external ...
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📑 Lead, mentor, and manage culinary team. Develop and plan menus and daily specials. Create prep lists for kitchen crew. Manage food costing and inventory. Maintain standards for food storage, rotation, quality, and appearance. Ensure compliance with applicable health codes and regulations. ...
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📑 This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams.The JOEY Accelerated Leadership Program is a three-mo ...
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📑 This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams.The JOEY Accelerated Leadership Program is a three-mo ...
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📑 We are looking for a passionate and experiencedSous Chefto inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow.As the Sous Chef, you will:Oversee day-to-day kitchen operations.Ensure perfectly executed kitchen operations through training, mentoring, assisting, and supporti ...
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📑 Un poste de sous-chef payant dans un restaurant qui prône le partage de connaissances et une cuisine suivant les arrivages saisonniers des maraîchers du Québec, avec des assurances collectives et une foule d'autres avantages: par ici!MISSION ET VALEURSBIENVENUE CHEZ NOUS, BIENVENUE CHEZ VOUS !Ici, on reçoit nos invités avec ...
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📑 Viens te joindre à une équipe dynamique, sur le plus beau site de la région avec un patron québécois qui considère ces employés comme sa famille!Gérer les opérations de cuisine et assurer le respect de toutes les politiques, normes et procédures en matière de restauration.Estimer les besoins quotidiens de production sur une base hebdoma ...
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📑 Viens te joindre à une équipe dynamique, sur le plus beau site de la région avec un patron québécois qui considère ces employés comme sa famille!Gérer les opérations de cuisine et assurer le respect de toutes les politiques, normes et procédures en matière de restauration.Estimer les besoins quotidiens de production sur une base hebdoma ...
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📑 General Pipeline: Stage Carpentry Community We set the scene and prepare for the next. The Carpentry team moves and maintains any Scenic elements for the show, ensuring the func ...
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📑 Sous Chef – CaribbeanSalary: USD$30,000 - $42,000 + Accommodation + Medical + Work Permit + Flights + VacationLocation: Port Louis, GrenadaMy client is seeking dedicated Sous Chefs as they prepare to open a new establishment later this year in either their restaurant o ...
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📑 Position Title: Toyota-Arena Catering AttendantDepartment: Food & BeverageReports To: Catering Supervisor and ManagerClassification: Part-TimeCompensation: $17.00 an hourPosition Description: The Catering Attendant is responsible for providing exceptional food & beverage event day service to Arena guests, ...
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📑 À propos de Fairmont TremblantVotre équipe et votre environnement de travail :Situé entre Montréal et Ottawa, Tremblant offre une tonne d’activités pour tous les goûts. Vivez le mode de vie Tremblant tout en développant votre carrière avec des gens dynamiques et engagés. Les mordus de plein air, de ski, de planche et de vélo seront comblés dans cet ...
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📑 À propos de Fairmont TremblantVotre équipe et votre environnement de travail :Situé entre Montréal et Ottawa, Tremblant offre une tonne d’activités pour tous les goûts. Vivez le mode de vie Tremblant tout en développant votre carrière avec des gens dynamiques et engagés. Les mordus de plein air, de ski, de planche et de vélo seront comblés ...
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📑 The Sous Chef is responsible for delivering high Culinary and Service standards at the Crossing, resulting in exceptional experiences for our guests and employees, and continued success of the Crossing.With a strong understanding of guest expectations balanced with exceptional culinary talents, excellent communications skills and team work, the ...
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📑 Sous Chef AssistantWhy join our team?HyLife is a global leader in food processing. Our vision is to be the best food company in the world. To achieve this, we need talented people like you to join our team. HyLife creates limitless opportunities for passionate individuals, and we have an exciting new career opportunity located inNeepawa,MBf ...
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📑 call or whatsapp on 9205521238 Duties: Working with hotel guests who have specific housekeeping needs. Coordinating housekeeping needs with other hotel department managers. Performing cleaning tasks when staff doesn't show up for work or the team is shorthanded. Managing the households schedules & Calendars. Event Plan ...
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📑 call or whatsapp on 9205521238 Duties: Working with hotel guests who have specific housekeeping needs. Coordinating housekeeping needs with other hotel department managers. Performing cleaning tasks when staff doesn't show up for work or the team is shorthanded. Managing the households schedules & Calendars. Event Plan ...
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📑 This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams.The JOEY Accelerated Leadership Program is a three-month ...
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📑 This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams. The JOEY Accelerated Leadership Program is a t ...
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📑 This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams.The JOEY Accelerated Leadership Program is a three-month ...
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📑 Premium Hospitality Supervisor / Shift Manager at The Sports BarWHO WE ARE:So close you can feel it! Bringing the sports bar experience to another level, this venue offers an exciting, high-energy space to get in on the action. Immersed in the electric atmosphere of Rogers Arena, fans watch the game surrounded by heart-pounding audio-visuals. E ...
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📑 Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 years or equivalent experienceTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cook ...
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📑 Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 years or equivalent experienceTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cook ...
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📑 Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 years or equivalent experienceTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cook ...
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📑 Education: Other trades certificate or diplomaExperience: 2 years to less than 3 years or equivalent experienceWork settingRestaurantRanks of chefsSous-chefTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of special ...
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📑 Education: Secondary (high) school graduation certificateExperience: 3 years to less than 5 yearsWork settingStaff accommodation availableRestaurantBarTasksMaintain records of food costs, consumption, sales and inventoryPrepare and cook food on a regular basis, or for s ...
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📑 Education: Bachelor's degreeExperience: 3 years to less than 5 yearsHotel, motel, and restaurant management or equivalent experienceRanks of chefsSous-chefTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equ ...
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📑 Work Term: PermanentWork Language: English or FrenchHours: 44 hours per weekEducation: Other trades certificate or diplomaExperience: 2 years to less than 3 yearsWork settingRestaurantRanks of chefsSous-chefTasksDemonstrate new cooking techniques and n ...
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📑 Education: No degree, certificate or diplomaExperience: 3 years to less than 5 yearsWork settingRestaurantRanks of chefsSous-chefTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other ki ...
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📑 Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 years or equivalent experienceTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cook ...
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📑 Education: Secondary (high) school graduation certificateExperience: 5 years or moreWork site environmentHotWork settingRestaurantRanks of chefsSous-chefTasksDemonstrate new cooking techniques and new equipment to cooking staffCreate new recipes<l ...
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📑 Education: Other trades certificate or diplomaExperience: 1 year to less than 2 yearsTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of spe ...
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📑 Education: Secondary (high) school graduation certificateExperience: 7 months to less than 1 yearTasksEstimate amount and costs of supplies and food itemsEstimate labour costsMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataPr ...
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📑 Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork site environmentHotNon-smokingWork settingRestaurantRanks of chefsSous-chefPastry chefTasksPrepare and cook complete meals and specialty foods ...
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📑 Education: Secondary (high) school graduation certificateExperience: 5 years or moreTasksMaintain records of food costs, consumption, sales and inventoryPrepare and cook food on a regular basis, or for special guests or functionsRequisition food and kitchen suppliesEstimate food requirem ...
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📑 Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 years or equivalent experienceTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of speci ...
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📑 Education: Secondary (high) school graduation certificateExperience: Experience an assetWork settingRestaurantBarHotel, motel, resortTasksCreate new recipesPrepare and cook complete meals and specialty foods for events such as banquetsPrepare and cook food on a ...
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📑 Education: Other trades certificate or diplomaExperience: 2 years to less than 3 years or equivalent experienceWork settingRestaurantTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen ...
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📑 Education: Secondary (high) school graduation certificateExperience: 5 years or moreTasksMaintain records of food costs, consumption, sales and inventoryPrepare and cook food on a regular basis, or for special guests or functionsRequisition food and kitchen suppliesEstimate food requirem ...
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📑 Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 years or equivalent experienceTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of speci ...
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📑 Education: No degree, certificate or diplomaExperience: 3 years to less than 5 yearsTasksSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsTrain staff in preparation, cooking and han ...
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📑 Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsWork settingRestaurantBarWilling to relocateRelocation costs covered by employerRanks of chefsHead chefSous-chefOther benefitsFree parking availab ...
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📑 Education: Other trades certificate or diplomaExperience: 3 years to less than 5 years or equivalent experienceWork settingRestaurantTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen ...
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📑 Education: College/CEGEPExperience: 1 year to less than 2 years or equivalent experienceWork settingRestaurantRural areaTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventoryAnalyze operating co ...
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📑 Work Term: PermanentWork Language: EnglishHours: 45 hours per weekEducation: Secondary (high) school graduation certificateExperience: 1 to less than 7 monthsTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemon ...
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📑 Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificateWork site environmentOdoursNon-smokingWork settingRestaurantTasks< ...
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📑 Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceWork settingRestaurantRanks of chefsSous-chefTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities ...
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📑 Education: Expérience: EducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsWork settingHotel, motel, resortTasksSupervise activities of specialist chefs, chefs, cooks and other kitchen workersInstruct cooks in prepar ...
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📑 Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 hours per weekEducation: Expérience: EducationNo degree, certificate or diplomaWork settingRestaurant and food serviceTasksDemonstrate new cooking techniques and new equipment ...
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